All the grade 1 and 2 students today made vegie soup from the amazing tasty vegies we grew in our school gardens. We freshly picked potatoes, turnips, celery, parsley, celery, spinach, peas and carrots.
What awesome chefs all the kids were;chopping, slicing,stirring,frying. The queue for soup at lunch time was out the door and just kept growing! Well Done everyone.
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